Wednesday, February 11, 2009

Everybodys Vegan Cookbook or Best Loved Main Courses for Special Occasions

Everybody's Vegan Cookbook

Author: Ro Piekarski

Share the joy and ease of delicious, deeply nourishing, environmentally friendly food. Everybody's Vegan Cookbook presents a caring approach to mealtime choices based on a conscious philosophy of holistic thinking, healthful eating, and compassionat



Book review: Ladyfingers and Nuns Tummies or Food and the City in Europe since 1800

Best-Loved Main Courses for Special Occasions

Author: Jenni Fleetwood

Discover the world's classic dishes in this simple-to-use fully illustrated guide to effortless entertaining, with 70 wonderful recipes shown in over 350 step-by-step photographs.



Tuesday, February 10, 2009

Onions or Dinner for Dickens

Onions: Cook's Kitchen Reference

Author: Brian Glover

Includes over 45 inspirational onion recipes from around the world.



Table of Contents:
Introduction6
Onions and Other Alliums Throughout History8
Myths, Folklore and Medicine20
The World of Onions26
The Allium Family28
Cultivation42
Harvesting and Storage48
Preparing Onions and Other Alliums50
Cooking Onions and Other Alliums56
Onion Dishes64
Cooking with Leeks80
Dishes with Garlic94
Cooking with Other Alliums110
Index126
Acknowledgements128

New interesting textbook: Proveer de personal Estratégico:un Sistema Completo para Planificación de Personal Eficaz

Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

Author: Susan M Rossi Wilcox

"The little book What Shall We Have For Dinner? Satisfactorily Answered by Numerous Bills of Far for from Two to Eighteen Persons is the only known book by Catherine, wife of England's best-known novelist Charles Dickens. It was first published in 1851 and went through several editions until 1860. It contained a large number of suggested menus for dinners for all sorts of parties and family groups, as well as a few useful recipes for things she thought needed explanation." Susan M. Rossi-Wilcox offers us a transcript of the 1852 edition of this book with an extended commentary on its composition and contents, as well as placing it in the context of the home life of Charles and Catherine Dickens.



Monday, February 9, 2009

Wholefoods or Vodka and Vodka Drinks

Wholefoods

Author: Nicola Graimes

An exciting collection of over 100 step-by step recipes, with delicious, healthy ideas to suit every taste, diet, lifestyle and occasion.



Table of Contents:
Introduction6
The Whole Food Kitchen16
Fruit18
Vegetables30
Herbs52
Sprouted Seeds, Pulses and Grains56
Sea Vegetables58
Cereal Grains62
Legumes78
Dairy Foods and Alternatives90
The Store Cupboard100
Whole Food Recipes128
Breakfasts and Brunches130
Soups and Light Meals144
Main Dishes162
Tarts, Pies and Pizzas182
Salads194
Side Dishes208
Desserts220
Cakes, Bakes and Breads236
Index252

Go to: Culture Change and the New Technology or Reforming Financial Systems

Vodka and Vodka Drinks (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
  • Concise: You’ll learn just what you need to know—no more, no less.
  • Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
  • Portable: Your know-how goes with you wherever your projects lead.


A clear favorite.

Over the past half-century, vodka has skyrocketed from the favorite spirit of Russia and eastern Europe to become the world’s most popular liquor. Learn what all the fuss is about with:

  • A brief history of vodka and the basics of how vodka is made
  • A rundown of different types of vodka, so you’ll know what you’re buying
  • Vodka cocktail recipes from the Four Seasons restaurant