Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center
Author: R Rinehart
An all-new edition of the popular regional cookbook, The Great Entertainer features 500 recipes in fourteen sections, from hors d'oeurves to desserts. It will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.
Book review: Microeconomics or Problems in Contract Law
The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics
Author: Kessinger
The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.
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