Middle Path Cookbook or Margaret Fultons Kitchen

Middle Path Cookbook: A Vegetarian Awakening

Author: Jay Disney

Food guru Jay Disney back again with an exciting vegetarian cookbook brimming with healthful recipes that make the middle path between indulgence and denial look irresistible.

Jay Disney's holistic approach to food is inspired by the age-old, tried and true philosophy of moderation, making his new cookbook, the follow-up to "Let There Be Lite!" an invaluable guide to achieving balance and good health through food. He inspires readers to move beyond seeing foods as "good" or "bad" and offers common-sense guidelines to finding happiness and health through diet. He reveals cooking techniques and shortcuts he's developed, gives innovative tips such as how to get a "meaty" taste from vegetables, shows how to make your own fresh pasta and discusses virtually all varieties of grains and of legumes-the staples of vegetarian cuisine.

For strict vegans or for life-long carnivores who are curious about exploring the vegetarian lifestyle, The Middle Path is filled with simple and mouth-watering meat-less recipes inspired by cuisines from around the world-an international approach that delighted fans in "Let There Be Lite!" From French Onion Soup to Crиpes a l'Indienne, from Kyoto Spinach & Carrots to Acorn Squash Genovese, Jay Disney's tasty recipes, favorites from his successful catering company, are both delectable and inspiring.
About the Author:Jay Disney is owner of Traveling Lite, an in-home chef service specializing in low-fat cuisine and he is the author of "Let There Be Lite: An Illuminating Guide to Delicious Low-Fat Cooking." He has appeared on numerous television shows, including Food Network's Food News & Views and In Food Today as well as on Lifetime's Our Home, among others.

New interesting textbook: Les institutions, le Changement Institutionnel et la Performance Économique

Margaret Fulton's Kitchen: The Much-Loved, Essential Recipes from a Lifetime of Cooking

Author: Margaret Fulton

Spanning the lifetime of Margaret Fulton's cooking, this fresh, modern collection features her best and most-loved recipes. Gathered together for the first time and illustrated with stunning photography and artwork by Australian artists, each recipe is introduced with entertaining anecdotes of the people, places, and events that have influenced her cooking. Recipes for summery salads, impressive appetizers, and dishes for dinner parties complement timeless favorites such as tender roast chicken, hearty beef provensale, and saltimbocca. Sweet treats include the classics—lemon delicious, crème caramel, and meringues—and of course the perfect pavlova, a traditional Australian dessert. With numerous variations for recipes, this is an essential collection for every household.