Vegetarian Cooking around the World or Bienvenidos to Our Kitchen

Vegetarian Cooking Around the World

Author: Alison Behnk

Completely revised and updated, Vegetarian Cooking around the World serves up tantalizing recipes for hearty rye bread, creamy pumpkin soup, spicy curried chickpeas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are complete menu suggestions, information on vegetarian nutrition, and an expanded cultural section highlighting the practice of vegetarianism around the world, including holiday and festival traditions. This book will show you how to treat yourself, your family, and your friends to delicious, internationally inspired vegetarian meals.

Table of Contents:

	Introduction	7
	Vegetarianism around the World	8
	Vegetarian Nutrition	8
	Holidays and Festivals	9
	Planning the Menu	12
	Before You Begin	15
	The Careful Cook	16
	Cooking Utensils	17
	Cooking Terms	17
	Special Ingredients	18
	Healthy and Low-Fat Cooking Tips	20
	Metric Conversions Chart	21
	An International Table	23
	A Vegetarian Menu	24
	Breads and Staples	27
	Unleavened Whole Wheat Bread	28
	Rye Bread	30
	Rice	32
	Main Dishes	35
	Stuffed Tomatoes with Feta Cheese	36
	Bulgur Salad	38
	Creamy Pumpkin Soup	39
	Potato-and-Leek Soup	41
	Groundnut Sauce	42
	Yogurt and Bananas	42
	Spanish Omelette	45
	Grilled Veggies on Skewers	46
	Pizza	48
	Sweet Potatoes with Peanuts	50
	Steamed Tofu	50
	Curried Chickpeas	53
	Brown Fava Beans	54
	Desserts	57
	Mango with Cinnamon	58
	Butter Cookies	61
	Crepes with Strawberries	62
	Holiday and Festival Food	65
	New Year's Noodles	66
	Passover Matzo Layer Cake	67
	Bruschetta	68
	Christmas Eve Borscht	68
	Index	70

Interesting book: Survival Strategies for People on the Autism Spectrum or Queer Blues

Bienvenidos to Our Kitchen: Authentic Mexican Cooking

Author: Luis Peinado

The secrets to cooking Mexican cuisine are passed north of the border in this collection mastered by the authors while living in Mexico. Includes basic recipes like Tamales and Enchiladas, more challenging recipes such as homemade Tortillas, as well as wonderful recipes for Empanadas, Albondigitas, or Fish Fillets in Adobo Sauce.