Cooking Curries
Author: Jane Lawson
Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries, such as chutneys, breads, and rices.
Book review: Visual Basic 6 for Windows for Dummies or Ruby on Rails For Dummies
Pleasures of the Table
Author: Susan Cuthbert
This work provides reflections and quotes about entertaining and sharing. The book is aimed at those moving into a new apartment or house, and anyone who loves home life.
No comments:
Post a Comment