Diners: People and Places
Author: Gerd Kittel
From its humble origins in 1872 through its peak in the 1920s and 1930s to its present-day decline, distinguished German photographer Gerd Kittel chronicles the history of the American diner in 68 color images.
Read also Entertaining Made Easy or American Cookbook
British Toast Racks for Collectors and the History of Toast
Author: Margaret Crumpton
This book discusses the history of toast- a peculiarly British way of serving bread- and illustrates over 1,000 ceramic toast racks from the late eighteenth century to the present day.
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