Betty Crocker Grilling Made Easy or You Wont Believe Its Vegan

Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most Trusted Kitchens

Author: Betty Crocker Editors

Heat up the grill and fire up the flavor!

Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts—all from your grill!

From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.

There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.

Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin!

• 200 tasty recipes, from favorites to fresh new flavors


• How to buy, use and care for your grill


• Covers charcoal, gas and electric grills


• Separate chapters on indoor "contact" grilling and smokers


• Grilling methods, safety and the latest gadgets


• Over 120 beautiful color photos

Table of Contents:

Let’s Get Grilling!

Chapter 1: Grilling Top Ten.

Chapter 2: Beef, Pork, and Lamb.

Chapter 3: Chicken and Turkey.

Chapter 4: Fish and Shellfish.

Chapter 5: Foil Packets.

Chapter 6: Indoor Grilling.

Chapter 7: Smokers.

Chapter 8: Sides.

Chapter 9: Marinades, Sauces and Rubs.

Chapter 10: Beginnings and Endings.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

See also: Service Management and Operations or New Products Management

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

Author: Lacey Sher

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

Judith Sutton - Library Journal

Sher and Doherty were the owners of Down to Earth, a vegan restaurant in Red Bank, NJ, for seven years, and this book was originally published as The Down to Earth Cookbook. It includes the most popular recipes they served at the restaurant, along with other favorites, ranging from Mediterranean Lentil Soup to Thai Coconut Tempeh Stix. There are separate chapters on raw foods and on food for babies and kids, as well as a useful guide to the vegan pantry. For subject collections that don't own the original edition (or that need to replace it).