Enjoy Chinese Cuisine (Quick and Easy Series)
Author: Judy Lew
Quick & Easy Enjoy Chinese Cuisine will guide even the most novice cook through the necessary techniques for preparing these delicious, easy-to-follow recipes-all of the recipes have been developed and tested in Chinese cooking classes. Additionally, this accessible volume includes some of the authors personal favorites, which have been handed down in her family for generations.
With recipes that are inexpensive and use readily available ingredients, step-by-step color photographs for each recipe, suggestions for substitutions, and a unique menu chart, Quick & Easy Enjoy Chinese Cuisine makes Chinese cooking both simple and enjoyable.
ABOUT THE AUTHOR
Judy Lew lives in Seattle and is the Director of the Uwajimaya Cooking School. She is well known for her cooking classes and her appearances on local radio and television programs.
Shirley Reis - KLIATT
This is a great book for beginning cooks who want to learn the basics of Chinese cooking. Every recipe is accompanied by several color illustrations that show exactly how to prepare the dishes in exquisite detail. All recipes feature ingredients readily available in grocery stores. Sample recipes: Fried Won Ton, Hot & Sour Soup, Fried Rice, Seafood Chow Mein, Almond Breaded Chicken, Black Bean Sauce Spareribs, Stuffed Mushrooms, Prawns with Lobster Sauce. A special section includes metric conversion tables along with cutting and cooking methods in addition to menu planning, customs, basic equipment and a glossary. This book really demystifies Chinese cooking. (Quick and Easy). KLIATT Codes: JSA-Recommended for junior and senior high school students, advanced students, and adults. 2003, Kodansha, 120p. illus. index., Ages 12 to adult.
Table of Contents:
Foreword | 3 | |
Acknowledgment | 4 | |
Basic Tips | 5 | |
Metric Tables | 8 | |
Dim Sum and Appetizers | ||
Fried Won Ton | 10 | |
Sweet and Sour Sauce | 11 | |
Egg Rolls | 12 | |
Shrimp Dumpling | 14 | |
Pot Stickers | 16 | |
Steamed Barbecued Pork Buns | 18 | |
Baked Barbecued Pork Buns | 20 | |
Chicken Rolls | 22 | |
Curry Turnovers | 24 | |
Siu Mai | 26 | |
Soups | ||
Basic Soups | 28 | |
Basic Chicken Stock (from bones or whole chicken) | 29 | |
Won Ton Soup | 30 | |
Sour and Hot Soup | 32 | |
Corn Soup | 34 | |
Seaweed Soup | 36 | |
Rice and Noodles | ||
Fried Rice (long grain) | 38 | |
Steamed White Rice | 39 | |
Tomato Beef Chow Mein | 40 | |
Pan Fried Noodles | 41 | |
Pork Chow Mein | 42 | |
Seafood Chow Mein | 44 | |
Mandarin Pancakes | 46 | |
Meats and Poultry | ||
Basic Sauce Meats or Vegetables | 48 | |
Basic Sauce | 49 | |
Bon Bon Chicken | 50 | |
Steamed Chicken | 51 | |
Sweet and Sour Chicken | 52 | |
Spicy Fried Chicken | 53 | |
Almond Breaded Chicken | 54 | |
Miniature Drum Sticks | 56 | |
Hot Spiced Chicken | 57 | |
Glazy Sauced Chicken | 58 | |
Oyster Sauce Chicken | 59 | |
Hoisin Sauce Chicken | 60 | |
Barbecued Spareribs | 61 | |
Sweet and Sour Spareribs | 62 | |
Black Bean Sauce Spareribs | 63 | |
Barbecued Pork | 64 | |
Spicy Ground Pork | 66 | |
Spicy Beef | 67 | |
Broiled Ginger Steak | 68 | |
Ginger Beef | 69 | |
Oyster Sauce Steak | 70 | |
Seafoods | ||
Fish with Soy Bean Paste | 72 | |
Steamed Fish with Ginger | 73 | |
Sweet and Sour Fish | 74 | |
Crab with Black Bean Sauce | 76 | |
Poached Whole Fish | 78 | |
Stir-Fried Clams | 79 | |
Stir-Fried Geoduck with Vegetables | 80 | |
Deep-Fried Prawns | 82 | |
Spicy Prawns | 83 | |
Prawns with Lobster Sauce | 84 | |
Spicy Shrimp Salad | 86 | |
Vegetables, Eggs and Tofu | ||
Chicken Maifun Salad | 88 | |
Chicken with Almonds | 89 | |
Pea Pods with Beef | 90 | |
Broccoli with Beef | 91 | |
Chinese Greens with Chicken | 92 | |
Stuffed Mushrooms | 94 | |
Prawns with Vegetables | 96 | |
Pork with Scrambled Eggs | 98 | |
Egg Fu Yung | 100 | |
Deep-Fried Stuffed Tofu | 102 | |
Spicy Tofu | 104 | |
Information | ||
Cutting Methods | 106 | |
Cooking Methods | 108 | |
Menu Planning | 110 | |
Customs | 112 | |
Basic Equipment | 113 | |
Glossary | 116 | |
Index | 119 |
New interesting textbook: Lose It for Life or American Yoga Associations Easy Does It Yoga
Joseph C. Piscatella's Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
Author: Joseph C Piscatella
Joseph C. Piscatella's five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest array of foods and ingredients.
This mammoth cookbook has mouthwatering surprises on every page, and is a great step toward a longer, healthier, and happier life.
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