Seafood - Twice a Week
Author: Evie Hansen
Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites.
Look this: Summer Gatherings or Tucson Cooks
You Too Can Create Stunning Watermelon Carvings
Author: Jay Ball
A popular pumpkin carver demonstrates a unique approach on creating stunning works of art out of watermelons.
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