San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
Author: Junior League of San Francisco
Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors captures all the excitement of eating around the Bay Area. From appetizers to entrees to brunch and dessert, here are classics updated with a San Francisco twist, as well as sophisticated contemporary creations, and a wide range of recipes influenced by San Francisco's vibrant ethnic communities. With an introduction by Alice Waters of the legendary Chez Panisse restaurant, this beautifully photographed book evokes the vitality of this endlessly diverse and food-loving city.
THE JUNIOR LEAGUE OF SAN FRANCISCO is an organization of women committed to promoting volunteerism, developing the potential of women, supporting families, and improving the community through the effective action and leadership of trained volunteers. All of the proceeds from this book go to support this charitable work.
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Charlie Palmer's Practical Guide to the New American Kitchen
Author: Charlie Palmer
Charlie Palmer's Practical Guide to the New American Kitchen is the first entirely waterproof, durable, and stain-resistant cookbook. Since 1988, when he opened New York City's Aureole, Palmer has set the standard for excellence in New American cuisine. Now he brings his expertise to a cooking manual for casual cooks full of inspiring recipes and essential information, including 135 entrŠ¹e, appetizer, and dessert recipes; which cookware, kitchen tools, and knives to buy for your kitchen; essential ingredients; how to plan menus and mix and match courses; and wine recommendations for each menu.
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