Panini
Author: Jennifer Joyc
Panini are Italian-style, crispy grilled sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients, and can be cooked in an electric panini grill or a conventional stovetop grill pan. Jennifer Joyce's inventive recipes in this "Panini" cookery book include ideas for Breakfast Panini, such as Crispy Bacon, Spinach, and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Bell Peppers, and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion , Ricotta, and Sun-blush Tomato; or try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines, and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayos to serve alongside your panino. - Superb photographs for each recipe by William Reavell. - Perfect for weekend brunches, light lunches, and quick dinners.
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New Enchanted Broccoli Forest
Author: Mollie Katzen
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised Enchanted Broccoli in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with Moosewood, this new edition of Enchanted Broccoli is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.
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