Apples and Pears
Author: Rose Marie Donhauser
Our Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. Perfect gifts for all occasions. Among some of our favorites in pies and over ice cream, apples and pears also go perfectly with entrees and side dishes. From Deep-Fued Apple and Pear Pieces with Plum Sauce to Red Cabbage with Cinnamon Apples, these fruits will add the perfect touch to your next meal. You'll also fund tempting dips, sauces, and chutneys, as well as, important information on different apple and pear varieties. Add some zest to your next culinary experience and try these fruits for an extra sweet touch.
Book about: China Marine or Politics and the Constitution of Athens
Cucina Essenziale: Essential Cooking
Author: Stefano Cavallini
From one of the rising stars of Italian cooking, 100 contemporary recipes that reinterpret the traditional cuisine of Italy.
Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today, creating modern Italian dishes with focus and precision. His approach is bold and concentrated—flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step–by–step “masterclass” recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a salad of foie gras with baby spinach and balsamic vinegar; eggplant and taleggio ravioli with butter and pine nuts; leg of lamb with artichoke sauce and roast potatoes; and a lemon mousse with thyme syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.
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