Savour the Pacific: A Discovery of Taste
Author: Annabel Langbein
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
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Cooking Alaska Style
Author: Conrad Holler
The Hollers have been living and cooking wild game in Wasilla since 1974. Sharing some of their special cooking secrets in Cooking Alaska Style they also add a word of caution about caring for freshly-caught fish and game. The book has a comb binding and blank pages next to each recipe so that the user may add his or her own embellishments to the dish.
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