Cooking with Edible Flowers
Author: Miriam Jacobs
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Table of Contents:
Introduction
Commonsense Cautions
The Best Blossoms for Eating
Preparing Flowers for the Dinner Table
The Best Dressings
Basil Flowers
Chamomile
Chive Blossoms
Dill Flowers
Hibiscus
Lavender
Marigolds
Nasturtiums
Roses
Sweet Pea Flowers
Violas
Book review: Feeding Your Allergic Child or Total Renewal
Making Beautiful Christmas Cakes
Author: Merehurst
A combination of both traditional and innovative cake designs to suit all Christmas moods. The focus is put on sugarcraft cakes, and Making Beautiful Christmas Cakes also features stunning royal-iced and chocolate confections. All recipes will suit beginner cake decorators and experienced sugarcrafters alike. The book features 30 classic and contemporary Christmas cakes, with more than 200 beautiful color photographs. Follow the designs and instructions in this book, and soon you'll astound your guests with unforgettable holiday creations!
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