History of Kitchen Gardening
Author: Campbell
This book is a new and significantly revised ver sion of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996. In that book, the story revolve d around a fictional kitchen garden, but in this new edition, the author has been able to disclose her main source and her book is all the better for
Books about: Walk Away the Pounds or Atkins for Life
Being Vegan
Author: Joanne Stepaniak
In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.
What People Are Saying
Tom Regan
In Joanne Stepaniak's hands, veganism isn't just a matter of what you don't eat, it infuses and informs every aspect of a full, flourishing human (and humane) existence.
—(Tom Regan, Ph.D., Founder of The Culture and Animals Foundation and Author of Pulitzer Prize-Nominated The Case for Animal Rights)
John Robbins
Joanne Stepaniak has long been one of the freshest voices on the social challenges, large and small, that arise for vegetarians and vegans.
—(John Robbins, Author of Diet for a New America)
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