Easy Tapas: Spanish Snacks to Serve with Cocktails
Author: Julz Beresford
Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such as Albondigas (meat balls with tomatoes) and Chorizo al Vino (chorizo in red wine) -- or Fish and Seafood examples such as Almejas a la Marinera (clams in white wine, tomato, and saffron sauce) or Mejillones Rellenos (fried mussels with ham). Vegetables in tapas are heaven for vegetarians. They include Pimientos Picantes (marinated bell peppers) and delicious Delicias de Queso (cheese balls). Tapas make perfect party food, washed down with a chilled fino sherry, a glass of beer, or wine. They're great as snacks to serve with cocktails, or for a light lunch or supper. Try them today.
Interesting textbook: Contabilidade:O que os Números Significam
Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York's Premier Wine Region
Author: Grady Wells
Documents the vinifera wine revolution in the Finger Laskes region. Suggests wineries to visit, vintages to purchase and recipess to pair with the wines.
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